CABBAGE KOFTA CURRY

Cabbage Kofta Curry have a new and refreshing taste. If you have bored to eat Cabbage sabji,you should try it once.Cabbage Koftas are made by grated Cabbage mixed with besan and spices.These deep fried kofta can also be served as snacks.

INGREDIENTS
For Kofta
Cabbage (grated) -3 cup
Besan-6 tbsp
Red chilli powder -1 tsp
Coriander powder -2tsp
Grated ginger -1 tsp
Green chilli (chopped) -2
Hing-a pinch
Salt to taste
Oil for deep frying

For Gravy
Tomatoes -4
Chilli -2
Ginger -1 tsp
Jeera -1tsp
Hing-a pinch
Curd(whisked) -1/2 cup
Red chilli powder -1 tsp
Coriander powder -2 tsp
Garam masala -1/4 tsp
Haldi-1/2 tsp
Milk to adjust consistency -1/2cup
Salt to taste
Kasuri methi -1 tsp
Desi ghee-1 tbsp

METHOD
First squeeze the grated Cabbage well with the help of your palm.Now add all the ingredients to make Koftas. Mix them well.Make small balls of it.Heat the oil in the pan for deep frying. Deep fry the kofta in batches till they turn golden.Keep all the Koftas aside.
Grind tomatoes, green chillies and ginger together to make fine paste. Heat ghee In a pan.Add jeera and hing.when jeera starts to crackle, add tomato paste.Cook it for 2 minutes. Now add all the spices and kasuri methi.Cook it until it leaves the fat.Add whisked curd and cook for another 2 minutes. Add milk and Stir it continuously to avoid curdling. Boil for 2-3 minutes. Switch off the gas.Add Cabbage Koftas and cover it with a lid.Cabbage Kofta Curry is ready to serve.