GATTE KI SABJI

Gatte Ki Sabji is an authentic Rajasthani dish.It is delicious curry made by gram flour dumplings in curd and gram flour gravy. I cooked it in tomato gravy for a change. You can serve it with rice or paratha.

INGREDIENTS for Gatta
Gram flour or beasan-1 cup
Chilli powder -1 tsp
Fennel seeds of sounf-1tsp
Coriander powder -1 tsp
Hing -a pinch
Curd -2 tbsp
Oil -2 tbsp
Salt to taste
INGREDIENTS FOR GRAVY
Tomatoes -4
Green chilli -2
Ginger -1 tsp
Ghee -2 tsp
Jeera -1 tsp
Hing - a pinch
Red chilli powder - 3/4 tsp
Coriander powder -2 tsp
Haldi -1/2 tsp
Curd(whisked) -2 tbsp
Salt to taste
Kasuri methi -1 tsp
Garam masala -1/4 tsp
Chopped coriander leaves

METHOD
For Gatta
Mix all the ingredients of Gatta well.Knead a semi firm dough using little water. Dough should not be very stiff.
Make 5-6 logs of the dough.
Boil water in a pan and cook gattas in boiling water till they float on top and cook for another 2 minutes. Check with knife.Drain them and keep aside. Cut every log into 5 -6 peices.
For Gravy
Grind tomatoes, green chillies and ginger to make a fine paste.
Heat ghee In a pan.Add jeera and hing. When jeera starts to crackle add tomato paste. Cook for 2 minutes. Add all the spices and cook until gravy leaves the fat. Now add whisked curd and stir continuously. Add Gattas and salt and mix well. Add water or milk to set the consistency. Cook for another 3 -4 minutes. Decorate with coriander leaves. Gatte Ki Sabji is ready to serve.